Takeout Menu

 Steamed mussels in a saffron tomato broth with peppers and onions 

Deep fried calamari with shrimp in chipotle aioli sauce   

Black olive, cherry tomato, caper, fresh herbs on a bed of mixed greens

Cured meats, mix greens, grilled calamari, shrimp and fiordilatte 

 Onions, peppers and olives in a spicy tomato sauce with plain garlic bread 

Onions, peppers and olives in a spicy tomato sauce with plain garlic bread 

Romaine Lettuce, herbed croutons, parmesan cheese & homemade caesar dressing

Romaine and mixed greens, lettuce, tomatoes, red onions, cucumbers,kalamata olives, feta cheese & homemade greek dressing

Mixed greens, cucumber, cherry Tomatoes in a balsamic vinegar 

Baby spinach, goat cheese, marinated mushrooms and bell peppers in a balsamic dressing 

Fresh tomatoes, fresh fiordilatte cheese with marinated olives and mixed greens

Chicken broth with fresh spinach and cheese tortellini

Egg drop, parmesan and spinach in a chicken broth 

Fresh garden vegetables

With squash and vegetables in a creamy soup 

Tomato sauce, mozzeralla

Tomato sauce, hot sausage, hot peppers, roasted red peppers & sliced tomatoes 

Tomato sauce, grilled chicken, caramelized onions, mozzarella, roasted red

pepper and fresh basil 

Tomato sauce, mozzeralla, italian bacon, sausage and pepperoni

Tomato sauce with mixed peppers, mushrooms, broccoli, red onions,

black olives and mozzarella cheese 

Extra virgin olive oil, prosciutto, mozzeralla, grandpadano, roasted cherry tomatoes and fresh arugula

Tomato sauce, mozzarella, Italian bacon & mushroom 

Tomato sauce, mussels, shrimp, calamari, red onions & mozzarella cheese

Tomato sauce with cherry tomatoes, fresh bocconcini finished with arugula  

 Lightly floured medallions with mushrooms in a marsala wine demi glaze sauce  

 Lightly floured chicken breast or veal medallions with mushrooms in a cream sauce  

served with onion, black pepper in a demi sauce

austrian pork style served with lemon wedge

jaeger pork style served with mushroom gravy sauce

served with lemon, arborio rice, greek salad and potato

Breaded cutlet in a tomato sauce with mozzarella  

Lightly floured chicken breast or veal medallions with garlic and parsley in a lemon & capers white wine sauce  

Lightly floured veal medallions with shrimp, red peppers & mushrooms in a red wine cream sauce  

Topped with capers, lemon, herbs & butter sauce  

Pan seared, topped with capers, lemon, herbs & butter sauce 

Baked tilapia wrapped with prosciutto, topped with white wine, lemon, olive oil sauce  

Served with lemon wedge, tartar sauce & capers  

A favourite dish from Liguria with roasted chicken, sun dried tomato and pine nuts in pesto sauce 

Pasta with chicken, wild mushrooms, spinach and white wine cream sauce  

penne with bacon or smoked salmon in a vodka rose sauce

Pasta with  bacon in a gorgonzola cream sauce

with shrimp & spinach in a rose sauce  

In tomato sauce

moon shaped pasta stuffed with ricotta and spinach in rose sauce

pasta with shrimp, squid and mussels in a light tomato broth

Fresh pasta with clams in a white wine tomato broth 

spaghetti, pancetta, sweet peas & egg yolk, in a cream sauce

Penne with beef tenderloin, wild mushrooms, caramalized onion and fresh tomatoes in a brandy demi-glaze topped with grand padano cheese 

Cheese tortellini with fried bacon and peas in a cream sauce 

 With mushrooms and roasted red peppers and spinach in a rose sauce 

 Pasta filled with meat and mushrooms in a tomato sauce 

 Beef ravioli in a fresh tomato sauce 

 Italian sausage, green peppercorns, mushrooms, cherry tomatoes in a cream sauce 

 Grilled chicken, bacon, sausage, touch of spice in a white wine tomato sauce 

 Spaghetti with mushrooms and mixed vegetables in tomato sauce or olive oil and garlic sauce 

 Penne with a spicy tomato sauce  

Potato dumplings with buffalo mozzarella in a tomato sauce and fresh oregano 

Spaghetti, Italian sausage, spinach, sundried tomatoes, and red chilies in aglio e olio 

Fresh pasta mixed with wild mushroom, pepper, broccoli in a cream sauce 

N.Y Style with mixed fruit topping

Four layers of decadent chocolate cake separated by rich chocolate fudge icing. Finished with a dark chocolate glaze and skirted with fine chocolate flakes.

Vanilla cheesecake marbled with strawberry and baked atop a chocolate cookie graham base. Topped with exquisite champagne mousse, strawberry swirls & dark chocolate shavings

This delicious is chock full of wedged apples within a coconut cinnamon streusel. We then top wit off with a decadent caramel sauce. 

This decadent chocolate cake is comprised of plant-based ingredients mixed with a healthy quantity of cocoa and finished with a heavenly chocolate glaze. Hard to believe this delicious cake is also gluten-free!