18371 Hurontario Street, Caledon Village, ON, L7X 0X7 | 519-927-1919
18371 Hurontario Street, Caledon Village, ON, L7X 0X7 | 519-927-1919
Chicken broth with fresh spinach and cheese tortellini
Egg drop, parmesan cheese, and spinach in a chicken broth
Fresh garden vegetables
Romaine Lettuce, herbed croutons, parmesan cheese & homemade caesar dressing (Add Cripsy Bacon: $2.50)
Mixed greens. tomatoes, onions, cucumbers, peppers & homemade balsamic dressing
Romaine and mixed greens, lettuce, tomatoes, red onions, cucumbers, kalamata olives, feta cheese & homemade greek dressing
Fresh tomatoes, fresh fiaordilatte cheese tossed in pesto, with marinated olives and mixed greens topped with a balsamic drizzle
With mushrooms and onions in a sambuca cream with parmesan cheese
In a zesty tomato sauce with herbs and white wine
Deep fried calamari, & shrimps with chipotle alioli sauce w/ a side garden salad
With a spicy pineapple-tomato sauce on a bed of mix greens
Black olive, cherry tomato, caper, fresh herbs w/ a side garden salad
A variety of assorted cold cut meats and cheeses served with baguette slices and a side of fig jam
Pan-seared jumbo scallops on a bed of arugula with walnuts, cherry tomatoes, and shaved parmigiana topped with lemon vinaigrette
Tomato sauce, mozzarella cheese, fresh fiorddilatte, topped with fresh basil
Vodka rose sauce, mozzarella, chicken, bacon, mushroom, roasted red peppers
Pepperoni, ham, green peppers, roasted red peppers, red onions, mozzarella, tomato sauce
Meaty sausage, bacon, pepperoni, mushrooms, green peppers, mozzarella cheese, tomato sauce
Tomato sauce, mozzarella, mixed peppers, mushrooms, red onions, diced tomatoes, black olives
Tomato sauce, mozzeralla, italian bacon, sausage, and pepperoni
Tomato sauce, diced ham, and pineapple
Extra virgin olive oil, prosciutto, mozzeralla, grandpadano, roasted cherry tomatoes and fresh arugula
Stuffed pizza with pepperoni, ham, green peppers, roasted red peppers, red onions, mozzarella, tomato sauce served with a side of meat sauce
GLUTEN-FREE, WHOLE WHEAT, RICE OR SPELT PASTA AVAILABLE UPON REQUEST - ADD $4.50
With grilled chicken, sun-dried tomatoes, creamy pesto sauce, tossed with parmesan cheese
Mushrooms & shrimp in a white gorgonzola cream sauce
With sausage, chicken and bell peppers in a spicy tomato sauce
Pasta with bacon or smoked salmon in a grey goose vodka rose sauce
with diced rosemary-marinated beef tenderloin, mushrooms, and spinach in a white wine cream sauce
With mushrooms, bell peppers, and sausage in a red wine meat sauce baked in the oven with mozzarella
Pasta with pancetta,, egg yolk, parmigiano-reggiano
Moon-shaped pasta stuffed with ricotta and spinach in rosé sauce
Pasta with porcini mushrooms, shrimp & scallops in a cream sauce
Layers of fresh noodles, ground beef, cheese & tomato sauce
With smoked chicken, mushrooms, sun-dried tomatoes & spinach in a white wine cream sauce
Pasta with plum tomatoes, shrimp, chicken, and spinach in a fresh olive oil and garlic sauce
Fresh pasta with fresh vegetables and spinach in tomato sauce
Cheese-filled pasta with prosciutto, arugula, and cherry tomatoes in a creamy garlic sauce
Italian Arborio rice with mixed wild mushrooms, goat cheese, and dry vermouth topped with Grana Padano
Italian Arborio rice with anchovies, capers, shrimp, olives and red onions in a white wine tomato sauce topped w/ shaved parmigiana
MAIN DISHES ARE SERVED WITH PASTA POMODORO OR VEGETABLES AND POTATOS
Veal scaloppine with a wild mushroom, marsala demi-glace sauce
Veal scallopine with wild mushrooms in a white cream sauce
Served with onion, black pepper in a demi sauce
Veal or chicken scallopini in a lemon sauce with shrimp served with spaghetti in aglio e olio (no other sides)
Served with lemon slice, basmati rice, greek salad and roasted potatoes (no other sides)
Breaded cutlet baked with tomato sauce and mozzarella
Breaded pork cutlet served with a mushroom gravy sauce
served with a homemade mint-brandy demi-glace
Red wine braised veal shank on a bed of polenta (no other sides)
Breast of chicken stuffed with goat cheese, spinach and roasted peppers in a Portobello mushroom demi-glaze
MAIN DISHES ARE SERVED WITH PASTA POMODORO OR VEGETABLES AND POTATOS
Grilled atlantic salmon topped with a zesty pesto-cream sauce
Pan-seared trout in a lemon butter sauce
In a zesty tomato sauce
Sauteed shrimps, jumbo scallops, and mussels in a sambuca cream sauce served with a side of garlic bread (no other sides)
Extra Bread $2.50 | If you don't see it on our menu...ASK US.... and if we have the ingredients, our chef will create your desired dish - priced accordingly | Please inform our waiter of any allergies or special food requirements. | *BOOK YOUR EVENTS WITH US! WE DO CATERING & PRIVATE PARTIES!*
Sandwiches w/o a desrciption include: red peppers, mushrooms, saute onions and tomato sauce | Add cheese: $1.50 | Add Fries or Small Garden Salad: $3.00
Crispy bacon, sliced tomato, grilled chicken, chopped romaine lettuce & mayonnaise
With spinach, eggplant, olive oil & parmigiana
With arugula & parmigiana
With mixed peppers, mixed onions
If you don't see it on our menu...ASK US.... and if we have the ingredients, our chef will create your desired dish - priced accordingly
Featuring a scrumptious brownie layer on the bottom, a delectable chocolate cheese-cake, and polished with a drizzle of dark and milk chocolate.
*Gluten Free* Vanilla cheesecake marbled with strawberry and baked atop a cookie graham base. Topped with exquisite champagne mousse, strawberry swirls & dark chocolate shavings
A jumbo-sized New York Style cheesecake enhanced with a subtle vanilla flavour. Top it off with a warm berry sauce for $2
This delicious dessert is chock full of wedged apples within a coconut cinnamon streusel. We then top it off with a decadent caramel sauce. Top it off with a scoop of ice cream for $2
Succulent vanilla crème brûlée made of pure ingredients. If ordering for takeout, it is +$2.50 since we are giving it with the cup as well. However, if you bring the cup back next time, you get your $2.50 back.