18371 Hurontario Street, Caledon Village, ON, L7X 0X7 | 519-927-1919

Dolce Family Ristorante
Dolce Family Ristorante
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  • TAKEOUT MENU
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  • SPECIAL EVENTS/MENUS
  • ABOUT THE CHEF
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    • HOME
    • DINE-IN MENU
    • TAKEOUT MENU
    • DRINKS/DESSERTS
    • SPECIAL EVENTS/MENUS
    • ABOUT THE CHEF
  • HOME
  • DINE-IN MENU
  • TAKEOUT MENU
  • DRINKS/DESSERTS
  • SPECIAL EVENTS/MENUS
  • ABOUT THE CHEF

Menu

ANTIPASTI

Bruschetta

10.50

Bruschetta w/ a blend of goat cheese and mozzarella

13.00

Plain Garlic Bread

6.50

Garlic Bread with Cheese

7.50

Tortellini Soup

9.50

Chicken broth with fresh spinach and cheese tortellini

Stracciatella Soup

9.50

Egg drop, parmesan cheese, and spinach in a chicken broth

Minestrone Soup

9.50

Fresh garden vegetables

Caesar Salad

SM:9.00 LG:15.00

Romaine Lettuce, herbed croutons, parmesan cheese & homemade caesar dressing (Add Cripsy Bacon: $2.50)

Garden Salad

SM:7.00 LG:13.00

Mixed greens. tomatoes, onions, cucumbers, peppers & homemade balsamic dressing

Greek Salad

SM:10.00 Lg:17.00

Romaine and mixed greens, lettuce, tomatoes, red onions, cucumbers, kalamata olives, feta cheese & homemade greek dressing

Caprese di Fior Di Latte

21.00

Fresh tomatoes, fresh fiaordilatte cheese tossed in pesto, with marinated olives and mixed greens topped with a balsamic drizzle

Escargot

22.00

With mushrooms and onions in a sambuca cream with parmesan cheese

Mussels Marinara

20.00

In a zesty tomato sauce with herbs and white wine

Calamari Fritti

25.00

Deep fried calamari, & shrimps with chipotle alioli sauce w/ a side garden salad

Coconut Shrimp (Spicy)

22.00

With a spicy pineapple-tomato sauce on a bed of mix greens 

Grilled Calamari

24.00

Black olive, cherry tomato, caper, fresh herbs w/ a side garden salad

Antipasto Plate

28.00

Fresh fiordilatte cheese with pesto, fresh tomatoes, chilled grilled seasonal vegetables drizzled with our homemade Italian dressing, olives, and prosciutto topped with parmigano-reggiano cheese 

Capesante

20.00

Pan-seared jumbo scallops on a bed of arugula with walnuts, cherry tomatoes, and shaved parmigiana topped with lemon vinaigrette


12" Pizza

Margherita

20.00

Tomato sauce, mozzarella cheese, fresh fiorddilatte, topped with fresh basil

Gourmet

20.00

Grilled chicken, sundried tomatoes, roasted red peppers, feta cheese, mozzarella cheese, tomato sauce

Dolce

22.00

Pepperoni, ham, green peppers, roasted red peppers, red onions, mozzarella, tomato sauce

Canadian

23.00

Meaty sausage, bacon, pepperoni, mushrooms, green peppers, mozzarella cheese, tomato sauce

Veggie (V)

21.00

Tomato sauce, mozzarella, mixed peppers, mushrooms, red onions, diced tomatoes, black olives 

Meat Lovers

23.00

Tomato sauce, mozzeralla, italian bacon, sausage, and pepperoni

Hawaiian

21.00

Tomato sauce, diced ham, and pineapple

Prosciutto

22.00

Extra virgin olive oil, prosciutto, mozzeralla, grandpadano, roasted cherry tomatoes and fresh arugula

Panzerotti

23.00

Stuffed pizza with pepperoni, ham, green peppers, roasted red peppers, red onions, mozzarella, tomato sauce served with a side of meat sauce


Pastas

GLUTEN-FREE, WHOLE WHEAT, RICE OR SPELT PASTA AVAILABLE UPON REQUEST - ADD $4.50

Spaghetti al Dolce

29.00

With grilled chicken, sun-dried tomatoes, creamy pesto sauce, tossed with parmesan cheese

Gnocchi Gorganzola

30.00

Mushrooms & diced rosemary-marinated beef in a white gorgonzola cream sauce

Homemade Rigatoni Calabrese (Spicy)

31.00

With sausage, chicken and bell peppers in a spicy tomato sauce

Penne alla Vodka

28.00

Pasta with bacon or smoked salmon in a grey goose vodka rose sauce

Linguine Mumbai

33.00

Chicken, shrimp, spinach, red onion, and pineapple in a light curry cream sauce

Gnocchi Al Forno

28.00

With mushrooms in a red wine meat sauce baked in the oven with mozzarella  

Spaghetti alla Carbonara

29.00

Pasta with pancetta,, egg yolk, parmigiano-reggiano

Agnolotti con Ricotta (V)

25.00

Moon-shaped pasta stuffed with ricotta and spinach in rosé sauce

Tagliatelle Al Mare E Monte

34.00

Pasta with porcini mushrooms, shrimp & scallops in a cream sauce

Lasagna

26.00

Layers of fresh noodles, ground beef, cheese & tomato sauce

Fettucine Rustica

30.00

With smoked chicken, mushrooms, sun-dried tomatoes & spinach in a white wine cream sauce

Tagliatelle al Funghi (V)

28.00

Pasta with baby spinach, and mixed mushrooms in a creamy truffle essence

Capellini Verde alla Primavera (V)

24.00

Fresh pasta with fresh vegetables and spinach in aglio e olio sauce or tomato sauce

Tortellini Monte Carlo

28.00

Cheese-filled pasta with prosciutto, arugula, and cherry tomatoes in a creamy garlic sauce

Risotto ai Funghi (V)

27.00

Italian Arborio rice with mixed wild mushrooms, goat cheese, and dry vermouth topped with Grana Padano

Risotto al Puttanesca

35.00

Italian Arborio rice with anchovies, capers, shrimp, olives and red onions in a white wine tomato sauce topped w/ shaved parmigiana


Meat

MAIN DISHES ARE SERVED WITH PASTA POMODORO OR VEGETABLES AND POTATOS

Veal Marsala

36.00

Veal scaloppine with a wild mushroom, marsala demi-glace sauce

Veal Boscaiola

37.00

Veal scallopine with wild mushrooms in a white cream sauce

New York Steak 8 OZ

44.00

Served with onion, black pepper in a demi sauce

Carne al Limone con Gamberoni

39.00

Veal or chicken scallopini in a lemon sauce with shrimp served with spaghetti in aglio e olio (no other sides)

Chicken Souvlaki

29.00

Served with lemon slice, basmati rice, greek salad and roasted potatoes (no other sides)

Veal or Chicken Parmigiana

31.00

Breaded cutlet baked with tomato sauce and mozzarella

Jaeger Schnitzel

30.00

Breaded pork cutlet served with a mushroom gravy sauce

Pollo Piccate

28.00

Chicken scaloppine with a fresh white wine lemon caper sauce

Ossobucco

43.00

Red wine braised veal shank on a bed of polenta (no other sides)

Pollo Ripieno

33.00

Breast of chicken stuffed with goat cheese, spinach and roasted peppers in a Portobello mushroom demi-glaze


Fish

MAIN DISHES ARE SERVED WITH PASTA POMODORO OR VEGETABLES AND POTATOS

Salmone ai Ferri

38.00

Grilled atlantic salmon topped with a zesty pesto-cream sauce

Trout

30.00

Pan-seared trout in a lemon butter sauce

Blackened Tilapia

28.00

In a zesty tomato sauce

Crostacei Mista

35.00

Sauteed shrimps, jumbo scallops, and mussels in a sambuca cream sauce served with a side of garlic bread (no other sides)

Extra Bread $2.50 | If you don't see it on our menu...ASK US.... and if we have the ingredients, our chef will create your desired dish - priced accordingly | Please inform our waiter of any allergies or special food requirements. | *BOOK YOUR EVENTS WITH US! WE DO CATERING & PRIVATE PARTIES!*

Sandwiches

Sandwiches w/o a desrciption include: red peppers, mushrooms, saute onions and tomato sauce | Add cheese: $1.50 | Add Fries or Small Garden Salad: $3.00

Veal SW

15.00

Chicken SW

16.50

Meatball SW

14.00

Grilled Vegetable SW

14.00

 

Grilled Sausage SW

13.00

Chicken Club SW

18.00

Crispy bacon, sliced tomato, grilled chicken, chopped romaine lettuce & mayonnaise

Grilled Veal Paillard SW

19.00

With spinach, eggplant, olive oil & parmigiana

Prosciutto & Cheese SW

14.00

With arugula & parmigiana

Steak & Cheese SW

19.00

With mixed peppers, mixed onions 

If you don't see it on our menu...ASK US.... and if we have the ingredients, our chef will create your desired dish - priced accordingly

Dessert Menu

Dessert Menu

Chocolate Cadillac XTC Cheesecake

9.00

Featuring a scrumptious brownie layer on the bottom, a delectable chocolate cheese-cake, and polished with a drizzle of dark and milk chocolate. 

Strawberry Champagne Cheesecake *Gluten Free*

9.00

*Gluten Free* Vanilla cheesecake marbled with strawberry and baked atop a cookie graham base. Topped with exquisite champagne mousse, strawberry swirls & dark chocolate shavings

Tower of Power Cheesecake

9.00

A jumbo-sized New York Style cheesecake enhanced with a subtle vanilla flavour. Top it off with a warm berry sauce for $2

Apple Crisp Melt-Away

8.50

This delicious dessert is chock full of wedged apples within a coconut cinnamon streusel. We then top it off with a decadent caramel sauce. Top it off with a scoop of ice cream for $2

Vanilla Crème Brûlée

9.00

Succulent vanilla crème brûlée made of pure ingredients. If ordering for takeout, it is +$2.50 since we are giving it with the cup as well. However, if you bring the cup back next time, you get your $2.50 back.

Sicilian Cannoli

7.00

Vanilla or Chocolate Icecream

5.00

Homemade Tiramisu

8.50

Affogato

6.00

Copyright © 2018 Dolce Family Ristorante - All Rights Reserved.


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