Four layers of decadent chocolate cake separated by rich chocolate fudge icing. Finished with a dark chocolate glaze and skirted with fine chocolate flakes.
*Gluten Free* Vanilla cheesecake marbled with strawberry and baked atop a cookie graham base. Topped with exquisite champagne mousse, strawberry swirls & dark chocolate shavings
Beyond basic, our vanilla-enhanced classic cheesecake is the perfect complement to any meal!
This delicious dessert is chock full of wedged apples within a coconut cinnamon streusel. We then top it off with a decadent caramel sauce.
Succulent vanilla crème brûlée made of pure ingredients
*Gluten Free* This decadent chocolate cake is comprised of plant-based ingredients mixed with a healthy quantity of cocoa and finished with a heavenly chocolate glaze.
Beer that has been farm-raised in Caledon
Bright ruby red in colour with intense violet and rose scents together with blackberry and cherry notes. Balanced and pleasant with a pronounced tannic taste typical of the Sangiovese grape. Pairs nicely with cured meats and moderately aged sheep cheese 'di fossa' and various grilled meats. Perfect with tailgate and duck.
Deep ruby red with purple reflexes, intense, with notes of Vanilla and fruit jam. Velvety and harmonious, with great structure and body. Excellent with red meat, game, and cheese.
100% Pecorino. Perfect for modern fusion dishes or any fish or shellfish dish. Aromatic, intensely, fruity and persistent.