18371 Hurontario Street, Caledon Village, ON, L7X 0X7 | 519-927-1919
18371 Hurontario Street, Caledon Village, ON, L7X 0X7 | 519-927-1919
Each Pasta Tray comes with Fresh Bread – Salad Optional(Caesar Salad extra $6.00 per serving) (Mixed Green Salad extra $5.00 per serving)
1. Dolce Signature Lasagna with meat sauce
4 Servings $60 | 8 Servings $110 | 20 Servings $280
2. Spaghetti with meat sauce or meatballs
4 Servings $55 | 8 Servings $100 | 20 Servings $230
3. Spaghetti al Dolce With grilled chicken, sundried tomatoes in an olive oil pesto sauce, tossed with parmesan cheese
4 Servings $65 | 8 Servings $125 | 20 Servings $280
4. Rigatoni alla Calabrese Pasta with green and red peppers, sausages and chicken in a fresh tomato sauce
4 Servings $65 | 8 Servings $128 | 20 Servings $280
5. Ravioli con Carne Ravioli filled with meat in a fresh tomato sauce
4 Servings $60 | 8 Servings $110 | 20 Servings $260
6.Tortellini alla Panna 3 cheese tortellini with crispy bacon and peas in a cream sauce
4 servings $69 | 8 Servings $130 | 20 Servings $280
7. Penne alla Vodka Pasta with smoked salmon or bacon and chives in a vodka rose sauce
Servings $65 | 8 Servings $125 | 20 Servings $280
8. Farfalla Rustica Smoked chicken, mushrooms, sundried tomatoes & bell peppers in a white wine cream sauce
4 Servings $68 | 8 Servings $130 | 20 Servings $280
9. Fettuccine Verde alla Primavera Spinach fettuccine with fresh vegetables in olive oil and fresh crushed garlic
4 Servings $65 | 8 Servings $125 | 20 Servings $265
10. Butternut Squash AgnolottiHalf-moon pasta stuffed with butternut squash, crispy bacon & pine nuts in a fresh basil cream sauce
4 Servings $70 | 8 Servings $130 | 20 Servings $265
11. Chicken Parmigiana (Served with Penne or Spaghetti in tomato sauce)Chicken breast cutlet, fresh tomato sauce, mozzarella
4 Servings $70 | 8 Servings $130 | 20 Servings $300
12. Veal Parmigiana (Served with Penne or Spaghetti in tomato sauce)Prime Veal cutlet, fresh tomato sauce, mozzarella and parmesan cheese
4 Servings $74 | 8 Servings $134 | 20 Servings $325
13. Gnocchi BologneseIn a meat sauce with mushrooms touched in a red wine tomato sauce
4 Servings $65 | 8 Servings $120 | 20 Servings $249
14. Agnolotti Ricotta w/moon shaped pasta stuffed with ricotta and spinach in rose sauce
4 Servings $68 | 8 Servings $125 | 20 Servings $270
15. Linguine Diavala (Spicy) With shrimps, bell peppers, cherry tomatoes, porcini mushrooms in a white wine tomato sauce
4 Servings $85 | 8 Servings $160 | 20 Servings $310
Add cheese: $1.50 | All sandwiches come with a side of salad or fries
Breaded chicken with mushrooms, bell peppers, and onions in a tomato sauce
Breaded veal with mushrooms, bell peppers, and onions in a tomato sauce
Romaine Lettuce and herbed croutons in a creamy Caesar dressing
Arugula, cherry tomatoes, sauteed shrimp & shaved parmigiano in a lemon vinaigrette dressing
Baby spinach, goat cheese, marinated mushrooms, & bell peppers in a balsamic vinaigrette
Deep-fried coconut shrimp & artichoke w/ chipotle sauce and a side garden salad
With shrimp, black olives, cherry tomatoes, capers, and fresh herbs on a bed of mixed greens
w/ tomato sauce, mozzarella, Italian bacon, sausage, hot peppers & pepperoni
w/ Tomato sauce, mozzarella, feta cheese, grilled chicken, sundried tomatoes, and roasted red peppers
W/ tomato sauce, mozzarella, cherry tomatoes, mixed peppers, and eggplant with mozzarella in a light tomato sauce mixed with pesto sauce
Gluten Free, whole wheat, rice or spelt pasta available upon request - add $3.50
with grilled chicken, sun dried tomatoes, olive oil pesto sauce, tossed with parmesan cheese
w/ smoked chicken, mushrooms, sun-dried tomatoes & spinach in a white wine cream sauce
Moon shaped pasta stuffed with ricotta & spinach in a rose sauce
Fresh pasta with mixed vegetables in a tomato sauce
All main dishes are served with vegetables & potatoes or pasta
tomato sauce, mozzarella cheese
Served with a natural garlic and rosemary au jus
Breast of chicken stuffed w/ goat cheese, spinach & roasted peppers in a Portobello mushroom demi-glaze
Chicken scallopine with a fresh white wine lemon caper sauce
Pan-seared trout in a lemon butter sauce