18371 Hurontario Street, Caledon Village, ON, L7X 0X7 | 519-927-1919
18371 Hurontario Street, Caledon Village, ON, L7X 0X7 | 519-927-1919
Each Pasta Tray comes with Fresh Bread – Salad Optional (Caesar Salad extra $6.00 per serving) (Mixed Green Salad extra $5.00 per serving)
1. Dolce Signature Lasagna with meat sauce
4 Servings $63 | 8 Servings $113 | 20 Servings $284
2. Spaghetti with meat sauce or meatballs
4 Servings $58 | 8 Servings $103 | 20 Servings $234
3. Spaghetti al Dolce With grilled chicken, sundried tomatoes in an olive oil pesto sauce, tossed with parmesan cheese
4 Servings $68 | 8 Servings $128 | 20 Servings $284
4. Rigatoni alla Calabrese Pasta with green and red peppers, sausages and chicken in a fresh tomato sauce
4 Servings $68 | 8 Servings $131 | 20 Servings $284
5. Ravioli con Carne Ravioli filled with meat in a fresh tomato sauce
4 Servings $63 | 8 Servings $113 | 20 Servings $264
6.Tortellini alla Panna 3 cheese tortellini with crispy bacon and peas in a cream sauce
4 Servings $72 | 8 Servings $133 | 20 Servings $284
7. Penne alla Vodka Pasta with smoked salmon or bacon and chives in a vodka rose sauce
Servings $68 | 8 Servings $128 | 20 Servings $284
8. Farfalla Rustica Smoked chicken, mushrooms, sundried tomatoes & bell peppers in a white wine cream sauce
4 Servings $71 | 8 Servings $133 | 20 Servings $284
9. Fettuccine Verde alla Primavera Spinach fettuccine with fresh vegetables in olive oil and fresh crushed garlic
4 Servings $68 | 8 Servings $128 | 20 Servings $269
10. Butternut Squash AgnolottiHalf-moon pasta stuffed with butternut squash, crispy bacon & pine nuts in a fresh basil cream sauce
4 Servings $73 | 8 Servings $133 | 20 Servings $269
11. Chicken Parmigiana (Served with Penne or Spaghetti in tomato sauce)Chicken breast cutlet, fresh tomato sauce, mozzarella
4 Servings $74 | 8 Servings $134 | 20 Servings $305
12. Veal Parmigiana (Served with Penne or Spaghetti in tomato sauce)Prime Veal cutlet, fresh tomato sauce, mozzarella and parmesan cheese
4 Servings $78 | 8 Servings $138 | 20 Servings $330
13. Gnocchi BologneseIn a meat sauce with mushrooms touched in a red wine tomato sauce
4 Servings $73 | 8 Servings $133 | 20 Servings $269
14. Agnolotti Ricotta w/moon shaped pasta stuffed with ricotta and spinach in rose sauce
4 Servings $71 | 8 Servings $128 | 20 Servings $314
15. Linguine Diavala (Spicy) With shrimps, bell peppers, cherry tomatoes, porcini mushrooms in a white wine tomato sauce
4 Servings $71 | 8 Servings $128 | 20 Servings $314
Add cheese: $1.50 | All sandwiches come with a side of salad or fries
Breaded chicken with mushrooms, bell peppers, and onions in a tomato sauce
Breaded veal with mushrooms, bell peppers, and onions in a tomato sauce
Romaine Lettuce and herbed croutons in a creamy Caesar dressing
Boccocini cheese, cherry tomatoes & green olives on top of a garden salad
A variety of cold cut meats with Grana Padano, Gruyere, and manzanilla olives
Shrimp with homemade seafood sauce on a bed of romaine lettuce
Deep fried calamari and shrimps with chipotle alioli sauce and a side of garden salad
with creamy goat cheese
w/ tomato sauce, mozzarella, pepperoni, ham, green peppers, roasted red peppers, red onions
w/ tomato sauce, mozzarella, feta cheese, grilled chicken, sundried tomatoes, mushrooms, and roasted red peppers
w/ tomato sauce, mozzarella, mushrooms, black olives, diced tomatoes, red onions, and bell peppers
Gluten Free, whole wheat, rice or spelt pasta available upon request - add $4.50
Pasta with chicken, mushrooms, sun-dried tomatoes, pesto-alfredo
Layers of fresh noodles, ground beef, cheese, and tomato sauce
Moon shaped pasta stuffed with ricotta & spinach in a rose sauce
Pasta with bacon or smoked salmon in a grey goose vodka rose sauce
Mushrooms and shrimps with white gorgonzola cream sauce
Pasta with porcini mushrooms, shrimp, and scallops in a cream sauce
All main dishes are served with vegetables & potatoes or pasta
Tomato sauce, mozzarella cheese, and spinach
Topped with a garlic rosemary demi-glace
Mushrooms, bell-peppers in a red wine tomato sauce
Lightly floured veal medallions with shrimps & mushrooms in a red wine cream sauce
Breast of chicken stuffed with goat cheese, spinach, and roasted peppers in a mushroom demi-glace
Breast of chicken stuffed with goat cheese, spinach, and roasted peppers in a mushroom demi-glace
Pan-seared trout in a lemon butter sauce
With tomatoes & olives in a light tomato sauce