Our Menu
V - Vegetarian | GF- Gluten Free | S - Spicy • Extra Bread +$2.00 | If you don't see it on our menu. Ask Us | If we have the ingredients, our chef will create your desired dish - priced accordingly. Please inform our waiter of any allergies or special food requirements | *Book Your events with Us | We do Catering & Private Parties*
Antipasti
Bruschetta
$10.00
Bruschetta
$12.50
With a blend of goat cheese and mozzarella.
Plain Garlic Bread
$6.00
Garlic Bread with Cheese
$7.00
Tortellini
$9.00
Chicken broth with fresh spinach and cheese tortellini.
Stracciatella Soup
$9.00
Egg drop, parmesan, and spinach in a chicken broth.
Minestrone Soup
$9.00
Fresh garden vegetables.
Caesar Salad
$8.00/+
Small $8.00 | Large $14.50 • Romaine Lettuce, herbed croutons, parmesan cheese, and homemade Caesar dressing | Add Cripsy Bacon +$2.50
Garden Salad
$7.00/+
Small $7.00 | Large $13.00 • Mixed greens. tomatoes, onions, cucumbers, peppers, and homemade balsamic dressing.
Greek Salad
$9.00/+
Small $9.00 | Large $16.00 • Romaine and mixed greens, lettuce, tomatoes, red onions, cucumbers, kalamata olives, feta cheese, and homemade Greek dressing.
Caprese Di Fior Di Latte
$20.00
Fresh tomatoes, fresh fiordilatte cheese tossed in pesto with marinated olives and mixed greens.
Escargot
$20.00
With mushrooms and onions in a Sambuca cream with parmesan cheese.
Mussels Marinara
$19.00
In a zetsy tomato sauce with herbs and white wine.
Calamari Fritti
$23.00
Deep fried calamari and shrimps with chipotle alioli sauce with a side garden salad.
Coconut Shrimp (S)
$20.00
With a spicy pineapple-tomato sauce on a bed of mix greens.
Grilled Calamari
$22.00
Black olive, cherry tomato, caper, fresh herbs with a side garden salad.
Antipasto Plate
$23.00
Fresh fiordilatte cheese with pesto, fresh tomatoes, chilled grilled seasonal vegetables drizzled with our homemade Italian dressing, olives, and prosciutto topped with parmigano-reggiano cheese.
Gamberoni
$29.00
Sauteed shrimp and scallops in a Sambuca cream sauce | Served with garlic bread.
12" Pizza
Margherita
$19.00
Tomato sauce, mozzarella cheese, fresh fiorddilatte, topped with fresh basil.
Gourmet
$20.00
Tomato sauce, mozzarella, feta cheese, grilled chicken, sundried tomatoes, and roasted red peppers.
Dolce
$21.00
Tomato sauce, mozzarella, pepperoni, ham, green peppers, roasted red peppers, and onions.
Canadian
$22.00
Tomato sauce, mozzarella, meaty sausage, bacon, pepperoni, mushrooms, and green peppers.
Veggie
$20.00
Tomato sauce, mozzarella, mushrooms, black olives, diced tomatoes, red onions, and mixed peppers.
Meat Lovers
$22.00
Tomato sauce, mozzeralla, italian bacon, sausage, and pepperoni.
Hawaiian
$20.00
Tomato sauce, mozzarella, diced ham, and pineapple.
Prosciutto
$20.00
Extra virgin olive oil, prosciutto, mozzarella, grand Padano, roasted cherry tomatoes, and fresh arugula.
Panzerotti
$21.00
Stuffed pizza with pepperoni, ham, green peppers, roasted red peppers, red onions, mozzarella, and tomato sauce with a side of meat sauce.
Pasta
Gluten Free, Whole Wheat or Rice Pasta available upon request +$4.00
Spaghetti al Dolce
$27.00
With grilled chicken, sundried tomato, olive oil pesto sauce, tossed with parmesan cheese.
Gnocchi Gorganzola
$29.00
Mushrooms and shrimp with white gorgonzola cream sauce.
Penne alla Vodka
$26.00
Penne with Bacon or Smoked Salmon in a Grey Goose vodka rose sauce.
Linguine Mumbai
$31.00
With chicken, shrimp, spinach, red onion, and pineapple in a light curry cream sauce.
Gnocchi Al Forno
$27.00
With mushrooms in a red wine meat sauce baked in the oven with mozzarella.
Agnolotti con Ricotta (V)
$24.00
Moon shaped pasta stuffed with ricotta and spinach in rosé sauce.
Linguine al Pescatore
$37.00
Pasta with shrimp, squid, scallops and mussels in a light tomato broth.
Tagliatelle Al Mare E Monte
$32.00
Pasta with porcini mushrooms, shrimp, and scallops in a cream sauce.
Rigatoni Nonna
$31.00
Pasta with diced beef tenderloin marinated in rosemary, mushrooms and spinach in a cream sauce.
Spaghetti alla Carbonara
$27.00
Spaghetti with pancetta, egg yolk, and Parmigiano-Reggiano.
Lasagna
$23.00
Fresh noodles, beef, cheese, and tomato sauce.
Homemade Rigatoni Calabrese (S)
$28.00
With sausage, chicken, and bell peppers in a spicy tomato sauce.
Fettucine Rustica
$28.00
With smoked chicken, mushrooms, sun-dried tomatoes, and spinach in a white wine cream sauce.
Capellini Verde alla Primavera (V)
$24.00
Fresh pasta with fresh vegetables in Tomato Sauce or Olive Oil, and fresh crushed garlic sauce.
Risotto ai Funghi (V)
$27.00
Italian Arborio rice with mixed wild mushrooms topped with shaved Parmigiano & a drizzle of truffle oil.
Risotto al Puttanesca
$33.00
Italian Arborio rice with anchovies, capers, shrimp, olives, and red onions in a white wine tomato sauce topped with shaved parmigiana.
Meat
All main dishes are served with Pasta or Vegetables & Potatoes.
Veal Marsala
$34.00
Veal scaloppine with a wild mushroom marsala demi-glaze sauce.
Veal Boscaiola
$36.00
Veal scallopine with wild mushrooms in a white wine cream.
New York Steak
$42.00/8 oz
Served with onion, black pepper in a demi sauce.
Carne al Limone con Gamberoni
$37.00
Veal or Chicken scallopini in a lemon sauce with shrimp | Served with a side of spaghetti alio olio.
Chicken Souvlaki
$29.00
Served with lemon, Arborio rice with Greek salad and potato.
Veal or Chicken Parmigiana
$30.00
Tomato sauce, mozzarella cheese, with Spaghetti or Penne.
Jaeger Schnitzel
$30.00
Jaeger pork style | Served with mushroom gravy sauce.
Pollo Piccate
$26.00
Chicken scaloppine with a fresh white wine lemon caper sauce.
Ossobucco
$43.00
Red wine braised veal shank on a bed dof polenta.
Pollo Ripieno
$33.00
Breast of chicken stuffed with goat cheese, spinach, and roasted peppers in a Portobello mushroom demi-glaze.
Fish
All main dishes are served with Pasta or Vegetables & Potatoes.
Salmone ai Ferri
$38.00
Pan-seared Atlantic salmon topped with lemon pesto cream sauce.
Trout
$30.00
Pan seared trout in a lemon butter sauce.
Blackened Tilapia
$28.00
In a zesty tomato sauce.
Zuppa Di Pesce
$40.00
Shrimps, clams, mussels, calamari, and seasonal fish in a tomato broth with garlic bread.
Sandwiches
Sandwiches with a description include: Red Peppers, Mushrooms, Saute Onions and Tomato Sauce | Add: Cheese +$1.50 | Fries or Small Garden Salad +$3.00
Veal SW
$15.00
Chicken SW
$16.50
Meatball SW
$14.00
Grilled Vegetable SW
$14.00
Grilled Sausage SW
$13.00
Chicken Club SW
$18.00
Crispy bacon, sliced tomato, grilled chicken, chopped romaine lettuce, and mayonnaise.
Grilled Veal Paillard SW
$19.00
With spinach, eggplant, olive oil, and parmigiana.
Prosciutto & Cheese SW
$14.00
With arugula & parmigiana.
Steak & Cheese SW
$19.00
With mixed peppers & mixed onions.
Desserts
Chocolate Cadillac XTC Cheesecake
$9.00
Featuring a scrumptious brownie layer on the bottom, a delectable chocolate cheese-cake, and polished with a drizzle of dark and milk chocolate.
Strawberry Champagne Cheesecake (GF)
$9.00
Vanilla cheesecake marbled with strawberry and baked atop a cookie graham base. Topped with exquisite champagne mousse, strawberry swirls, and dark chocolate shavings.
Tower of Power Cheesecake
$9.00
A jumbo-sized New York style cheesecake enhanced with a subtle vanilla flavour | Add Warm Berry Sauce +$2.00
Apple Crisp Melt - Away
$8.50
This delicious dessert is chock full of wedged apples within a coconut cinnamon streusel. We then top it off with a decadent caramel sauce | Add Scoop of ice cream +$2.00
Vanilla Crème Brûlée
$9.00
Succulent vanilla crème brûlée made of pure ingredients | If ordering for takeout, it is +$2.50 since we are giving it with the cup as well. However, if you bring the cup back next time, you get your $2.50 back.
Sicilian Cannoli
$7.00
Vanilla Icecream
$5.00
Chocolate Icecream
$5.00
Homemade Tiramisu
$8.50
Affogato
$6.00
GF - Gluten Free | V - Vegetarian
Antipasti
Bruschetta
$8.00
Bruschetta with a blend of goat cheese & mozzarella
$10.50
Plain Garlic Bread
$5.00
Garlic Bread with Cheese
$6.00
Calamari Fritti
$21.00
Deep-fried calamari and shrimp with chipotle aioli sauce with a side garden salad.
Grilled Calamari
$20.00
Black olive, cherry tomato, caper, and fresh herbs with a side garden salad.
Antipasto Plate
$48.00/2 Persons
Cured meats, mix greens, grilled calamari, shrimp and fior di latte.
Cozze alla Calabrese
$16.00
Steamed mussels in a saffron tomato broth with peppers and onions | Spicy dish.
Calamari Diavola
$18.00
Onions, peppers and olives in a spicy tomato sauce with plain garlic bread | Spicy.
Shrimp Diavola
$19.00
Onions, peppers and olives in a spicy tomato sauce with plain garlic bread | Spicy.
Caesar Salad
$7.50/+
Small $7.50 | Large $13.50 • Romaine Lettuce, herbed croutons, parmesan cheese & homemade Caesar dressing.
Greek Salad
$8.50/+
Small $8.50 | Large $14.00 • Romaine and mixed greens, lettuce, tomatoes, red onions, cucumbers, kalamata olives, feta cheese & homemade Greek dressing.
Verde Salad
$6.50/+
Small $6.50 | Large $12.00 • Mixed greens, cucumber, and cherry Tomatoes in a balsamic vinegar.
Spinach Salad
$8.00/+
Small $8.00 | Large $12.00 • Baby spinach, goat cheese, marinated mushrooms, and bell peppers in a balsamic dressing.
Caprese Di Fior Di Latte
$19.00
Fresh tomatoes, fresh fior di latte cheese with marinated olives, and mixed greens.
Coconut Shrimp
$19.00
With a spicy pineapple-tomato sauce on a bed of mix greens.
Soups
Tortellini Soup
$8.00
Chicken broth with fresh spinach and cheese tortellini.
Stracciatella Fiorentina
$8.00
Egg drop, parmesan and spinach in a chicken broth.
Minestrone Soup
$8.00
Fresh garden vegetables in a light tomato broth.
12" Pizza
Margherita
$19.00
Tomato sauce, mozzarella cheese, fresh fior di latte, topped with fresh basil.
Calabrese
$19.00
Tomato sauce, hot sausage, hot peppers, roasted red peppers & sliced tomatoes.
Pollo
$20.00
Tomato sauce, grilled chicken, caramelized onions, mozzarella, and roasted red pepper.
Pancetta & Funghi
$20.00
Tomato sauce, mozzarella, Italian bacon & mushroom.
Prosciutto
$20.00
Extra virgin olive oil, prosciutto, mozzarella, grand Padano, roasted cherry tomatoes, and fresh arugula.
Vegeterian
$20.00
Tomato sauce, mozzarella, mixed peppers, mushrooms, red onions, diced tomatoes, and black olives.
Seafood
$24.00
Tomato sauce, mussels, shrimp, calamari, red onions & mozzarella cheese.
Meat Lovers
$22.00
Tomato sauce, mozzarella, Italian bacon, sausage, and pepperoni.
Caprese
$19.00
Tomato sauce with cherry tomatoes, fresh bocconcini finished with arugula.
Canadian
$22.00
Meaty sausage, bacon, pepperoni, mushrooms, green peppers, mozzarella cheese, and tomato sauce.
Gourmet
$20.00
Grilled chicken, sundried tomatoes, roasted red peppers, feta cheese, mozzarella cheese, and tomato sauce.
Dolce Specialty
$21.00
Pepperoni, ham, green peppers, roasted red peppers, red onions, mozzarella, and tomato sauce.
Panzerotti
$21.00
Stuffed pizza with pepperoni, ham, green peppers, roasted red peppers, red onions, mozzarella, and tomato sauce.
Sandwiches
Sandwiches with a description include: Red Peppers, Mushrooms, Saute Onions and Tomato Sauce | Add: Cheese +$1.50 | Fries or Small Garden Salad +$3.00
Veal
$13.00
Chicken
$12.30
Meatball
$11.00
Grilled Vegetable
$11.00
Grilled Sausage
$11.00
Chicken Club
$15.00
Crispy bacon, sliced tomato, grilled chicken, chopped romaine lettuce & mayonnaise.
Grilled Veal Paillard
$12.30
With spinach, eggplant, olive oil & parmigiana.
Prosciutto
$12.50
With arugula & parmigiana.
Steak & Cheese
$16.50
With mixed peppers & mixed onions .
Meat
All main dishes are served with Vegetables & Potatoes or Pasta (Penne or Spaghetti).
Veal or Chicken Parmigiana
$28.00
Tomato sauce & mozzarella cheese | Served with either Spaghetti or Penne Pasta.
Austrian Schnitzel
$24.00
Austrian pork style served with lemon wedge.
Jaeger Schnitzel
$28.00
Jaeger pork style served with mushroom gravy sauce.
Picatta di Pollo or Veal
$25.00
Lightly floured Chicken Breast or Veal Medallions with garlic and parsley in a lemon & capers white wine sauce.
Veal or Chicken Marsala
$32.00
Veal scaloppine with a wild mushroom, marsala demi-glaze sauce.
Veal or Chicken Boscaiola
$33.00
Veal medallion with wild mushrooms in a white cream sauce.
New York Steak
$40.00/8 oz
Served with onion, black pepper in a demi sauce.
Chicken Souvlaki
$28.00
Served with lemon, arborio rice, Greek salad, and potato.
Veal Mare Monte
$30.00
Lightly floured veal medallions with shrimp & mushrooms in a red wine cream sauce.
Fish
All main dishes are served with Vegetables & Potatoes or Pasta.
Grilled Salmon
$34.00
Topped with capers, lemon, herbs & butter sauce.
Haddock Fish & Chips
$23.00
Served with lemon wedge, tartar sauce & capers.
Blackened Tilapia
$28.00
Baked tilapia wrapped with prosciutto, topped with white wine, lemon, and olive oil sauce.
Rainbow Trout
$28.00
Pan seared, topped with capers, lemon, herbs & butter sauce.
Pastas
Gluten Free | Whole Wheat, Rice or Spelt Pasta available upon request +$4.00 | Alfredo Sauce or Meat Sauce +$4.00
Penne or Spaghetti in Tomato Sauce
$18.00
Penne or Spaghetti in Meat Sauce
$20.00
Penne or Spaghetti with Meatballs in Tomato Sauce
$19.00
Penne or Spaghetti Al Pesto
$23.00
A favorite dish from Liguria with roasted chicken, sun dried tomato, and pine nuts in pesto sauce.
Penne or Spaghetti al Dolce
$24.00
Pasta with chicken, wild mushrooms, spinach, and white wine cream sauce.
Penne alla Vodka
$24.00
Penne with Bacon or Smoked Salmon in a vodka rose sauce.
Gnocchi Gorgonzola
$23.00
Pasta with bacon in a gorgonzola cream sauce.
Gnocchi
$26.00
With shrimp & spinach in a rose sauce.
Gnocchi
$17.00
In tomato sauce.
Agnolotti con Ricotta
$23.00
Moon shaped pasta stuffed with ricotta and spinach in rose sauce.
Linguine al Pescatore
$32.00
Pasta with shrimp, squid and mussels in a light tomato broth.
Linguine al Vongole
$23.00
Fresh pasta with clams in a white wine tomato broth.
Spaghetti alla Carbonara
$25.00
Spaghetti, pancetta, sweet peas & egg yolk, in a cream sauce.
Penne al Raghu Di Coltello
$24.00
Penne with beef tenderloin, wild mushrooms, caramelized onion, and fresh tomatoes in a brandy demi-glaze topped with grand Padano cheese.
Tortellini alla Panna
$23.00
Cheese tortellini with fried bacon and peas in a cream sauce.
Tortellini Pasta
$23.00
With mushrooms and roasted red peppers and spinach in a rose sauce.
Ravioli con Carne
$20.00
Beef ravioli in a fresh tomato sauce.
Madagascar Rigatoni
$24.00
Italian sausage, green peppercorns, mushrooms, cherry tomatoes in a cream sauce.
Penne alla Calabrese
$26.00
Grilled chicken, bacon, sausage, touch of spice in a white wine tomato sauce | Spicy.
Spaghetti al Veggie
$20.00
Spaghetti with mushrooms and mixed vegetables in tomato sauce or olive oil and garlic sauce.
Penne alla Arrabiata
$17.00
Penne with a spicy tomato sauce | Spicy.
Handmade Gnocchi alla Sorrentina
$19.00
Potato dumplings with buffalo mozzarella in a tomato sauce and fresh oregano.
Spaghetti Salsicce
$22.00
Spaghetti, Italian sausage, spinach, sundried tomatoes, and red chilies in aglio e olio.
Linguine al Veggie
$24.00
Fresh pasta mixed with wild mushroom, pepper, broccoli in a cream sauce.
Desserts
Chocolate Cadillac XTC Cheesecake
$9.00
Featuring a scrumptious brownie layer on the bottom, a delectable chocolate cheese-cake, and polished with a drizzle of dark and milk chocolate.
Strawberry Champagne Cheesecake
$9.00
Vanilla cheesecake marbled with strawberry and baked atop a cookie graham base. Topped with exquisite champagne mousse, strawberry swirls & dark chocolate shavings.
Tower of Power Cheesecake
$9.00
A jumbo-sized New York Style cheesecake enhanced with a subtle vanilla flavour. Top it off with a warm berry sauce +$2.00
Apple Crisp Melt-Away
$8.50
This delicious dessert is chock full of wedged apples within a coconut cinnamon streusel. We then top it off with a decadent caramel sauce. Top it off with a scoop of ice cream +$2.00
Vanilla Crème Brûlée
$9.00
Succulent vanilla crème brûlée made of pure ingredients. If ordering for takeout, it is +$2.50 since we are giving it with the cup as well. However, if you bring the cup back next time, you get your $2.50 back.
Silican Cannoli filled with Ricotta
$7.00
Vanilla Icecream
$5.00
Chocolate Icecream
$5.00
Affogato
$6.00
Homemade Tiramisu
$8.50
Birthdays, Communions, Baptism, Confirmations, Anniversaries, etc. | Saturday afternoons or Sundays only | Billing will be according to number of guests reserved | All menu packages require 72 hours notice | Final guest count required 48 hours notice.
Special Event #1
$64.00
First Course
Choice: Soup (Minestrone with fresh vegetables) | Caesar Salad (Romaine Lettuce, herbed croutons, parmesan cheese & homemade caesar dressing)
Optional Items
Platters: Grigliata Mista (Grilled shrimp and calamari in a lemon sauce) +$14.00 Per Person | Frittura Mista (Fried shrimp & calamari) +$9.00 Per Person
Second Course
Choice: Penne Alla Vodka (In rose cream sauce, bacon) | Gnocchi Pomodoro (In a tomato sauce)
Third Course
Choose One in Advance: Veal or Chicken Parmigiana (Topped with tomato sauce & mozzarella) | Tilapia (With capers in a lemon butter sauce) | All entrees are served with seasonal vegetables, potatoes & family style salads | Combo of any two third course dishes add $10.00 per person
Optional Items (Platters)
Antipasto Misto (Grilled vegetables, tomatoes, mozzarella, olives & prosciutto) +$18.00 Per Person
Fourth Course
Choose one in advance: Tiramisu (Coffee & Tea incl) | Unlimited pop, juice, mineral water, latte, espresso, cappuccino add $8.00 per person
Special Event #2
$70.00
First Course
Choice of: Soup (Minestrone) | Antipasto Misto (Grilled vegetables, tomatoes, mozzarella, olives & prosciutto)
Optional Items (Platters)
Garden Salad (With tomatoes, onions, cucumbers, peppers & balsamic dressing) +$10.00 Per Person | Frittura Mista (Fried shrimp & calamari) +$18.00 Per Person,
Second Course
Choice of: Penne (In fresh tomato sauce) | Cheese Tortellini (In a rose cream sauce) | Gnocchi Pomodoro (In a tomato sauce)
Third Course
Choose one in advance: Vitello alla Marsala (In a marsala wine mushroom sauce) | Pollo Piccata (With capers in a white wine lemon sauce) | Grilled Salmon (In a pesto cream sauce) • All entrees are served with seasonal vegetables, potatoes & family style salads • Combo of any two third course dishes +$10.00 Per Person.
Optional Items (Platters)
Fish Platter (Crab legs, shrimps, calamari, mussels, clams & white fish) +$14.00 Per Person.
Fourth Course
Choose one in advance: Tiramisu (Coffee & Tea included) | Unlimited pop, juice, mineral water, latte, espresso, cappuccino +$8.00 per person.
Special Events #3
$95.00
First Course
Choice: Soup (Minestrone) | Antipasto Misto (Grilled vegetables, tomatoes, mozzarella, olives & prosciutto)
Optional Items
Platters: Grigliata Mista (Grilled shrimp and calamari in a lemon sauce) add +$14.00 Per Person | Frittura Mista (Fried shrimp & calamari) add +$18.00 Per Person
Second Course
Choice:Penne (In a fresh tomato sauce) | Risotto (Con Funghi arborio rice with mixed mushrooms, topped with shaved parmigiano & drizzle of truffle oil) | Agnolotti (In a vodka rose sauce)
Third Course
Choose One in Advance: New York Steak (8 oz. topped with a brandy peppercorn cream sauce) | Pollo Piccata (With capers in a white wine lemon sauce) | Grilled Salmon (In a pesto cream sauce) | All entrees are served with seasonal vegetables, potatoes & family style salads | Combo of any two third course dishes add $10.00 Per Person
Optional Items
Platters: Fish Platter (crab legs, shrimps, calamari, mussels, clams & white fish) add $14.00 Per Person
Fourth Course
Choose One in Advance: Fresh Fruit Platter | Tiramisu (Coffee & Tea incl.) | Unlimited pop, juice, mineral water, latte espresso, cappuccino add $8.00 per person
Kids Menu
Children under 10 years.
Kids Menu
$25.00
Appetizer: Pizza Slices | Main: Penne Pomodoro or Plain Butter, chicken fingers with French fries | Dessert: Plain Ice Cream | Pop & juice included
Family & Party Trays
Each Pasta Tray comes with Fresh Bread – Salad Optional • Caesar Salad +$6.00 | Mixed Green Salad +$5.00 per serving.
Dolce Signature Lasagna
4 Servings $60.00 | 8 Servings $110.00 | 20 Servings $280.00 • With meat sauce.
Spaghetti
4 Servings $55.00 | 8 Servings $100.00 | 20 Servings $230.00 • With Meat Sauce or Meatballs.
Spaghetti al Dolce
4 Servings $65.00 | 8 Servings $125.00 | 20 Servings $280.00 • With grilled chicken, sundried tomatoes in an olive oil pesto sauce, tossed with parmesan cheese.
Rigatoni alla Calabrese Pasta
4 Servings $65.00 | 8 Servings $128.00 | 20 Servings $280.00 • Pasta with green and red peppers, hot Italian sausage, and chicken in a fresh tomato sauce.
Ravioli con Carne
4 Servings $60.00 | 8 Servings $110.00 | 20 Servings $260.00 • Ravioli filled with meat in a fresh tomato sauce.
Tortellini alla Panna
4 servings $69.00 | 8 Servings $130.00 | 20 Servings $280.00 • Three cheese tortellini with crispy bacon and peas in a cream sauce.
Penne alla Vodka
Servings $65.00 | 8 Servings $125.00 | 20 Servings $280.00 • Pasta with smoked Salmon or Bacon and chives in a vodka rose sauce.
Farfalla Rustica
4 Servings $68.00 | 8 Servings $130.00 | 20 Servings $280.00 • Smoked chicken, mushrooms, sundried tomatoes & bell peppers in a white wine cream sauce.
Fettuccine Verde alla Primavera
4 Servings $65.00 | 8 Servings $125.00 | 20 Servings $265.00 • Spinach fettuccine with fresh vegetables in olive oil and fresh crushed garlic.
Butternut Squash Agnolotti
4 Servings $70.00 | 8 Servings $130.00 | 20 Servings $265.00 • Half-moon pasta stuffed with butternut squash, crispy bacon & pine nuts in a fresh basil cream sauce.
Chicken Parmigiana
4 Servings $70.00 | 8 Servings $130.00 | 20 Servings $300.00 • Served with Penne or Spaghetti in tomato sauce | Chicken breast cutlet, fresh tomato sauce, mozzarella.
Veal Parmigiana
4 Servings $74.00 | 8 Servings $134.00 | 20 Servings $325.00 • Served with Penne or Spaghetti in tomato sauce | Prime Veal cutlet, fresh tomato sauce, mozzarella and parmesan cheese.
Gnocchi Bolognese
4 Servings $65.00 | 8 Servings $120.00 | 20 Servings $249.00 • In a meat sauce with mushrooms touched in a red wine tomato sauce.
Agnolotti Ricotta
4 Servings $68.00 | 8 Servings $125.00 | 20 Servings $270.00 • With moon shaped pasta stuffed with ricotta and spinach in rose sauce.
Linguine Diavala (S)
4 Servings $85.00 | 8 Servings $160.00 | 20 Servings $310.00 • With shrimps, bell peppers, cherry tomatoes, and porcini mushrooms in a white wine tomato sauce.