Dine In Menu

Romaine Lettuce, herbed croutons, parmesan cheese & homemade caesar dressing

Mixed greens. tomatoes, onions, cucumbers, peppers & homemade balsamic dressing

Romaine and mixed greens, lettuce, tomatoes, red onions, cucumbers,kalamata olives, feta cheese & homemade greek dressing

Fresh tomatoes, fresh fiordilatte cheese with marinated olives and mixed greens

In a zetsy tomato sauce with herbs and white wine (or white wine garlic sauce)

Deep fried calamari, artichoke & shrimps with chipotle alioli sauce

(Each Additional Person is $12) 

Mix greens, prosciutto, grilled calamri, shrimp and fiordilatte with grilled vegetables 

Black olive, cherry tomato, caper, fresh herbs on a bed of mixed greens

With arugula, parmigiano and olives

With mushrooms and onions in a sambuca cream with parmesan cheese

Sauteed shrimp and green peppercorn in a sambuca cream sauce with garlic bread

Tomato sauce, mozzeralla

Pesto sauce, grilled chicken, sun-dried tomatoes , goat cheese and mozzeralla cheese

Tomato sauce, 

Tomato sauce, mozzeralla, italian bacon, sausage and pepperoni

Tomato sauce, mixed peppers, mushrooms, broccoli, onions, black olives and mozzeralla

Extra virgin olive oil, prosciutto, mozzeralla, grandpadano, roasted cherry tomatoes and fresh arugula

with grilled chicken, sun dried tomatoes, olive oil pesto sauce, tossed with parmesan cheese

mushrooms & shrimps with white gorganzola cream sauce

penne with bacon or smoked salmon in a vodka rose sauce

With shrimp, mushrooms, sun-dried tomatoes and spinach in a white wine rose sauce

with meatballs in tomato sauce

Spinach Fettuccine with fresh vegetables in olive oil and fresh crushed garlic

moon shaped pasta stuffed with ricotta and spinach in rose sauce

pasta with shrimp, squid and mussels in a light tomato broth

Pasta stuffed with mushrooms and leek with wild mushrooms and bacon in a white wine cream sauce

spaghetti, pancetta, sweet peas, egg yolk, parmigiano-reggiano

with sausage, mushrooms, asparagus and cherry tomatoes in a garlic olive oil sauce

layers of fresh noodles, ground beef, cheese & tomato sauce

With shrimp, bell peppers, cherry tomatoes, porcini mushrooms in a white wine tomato sauce

with sundried tomato in a pesto cream sauce

With sausage, chicken and bell peppers in a spicy tomato sauce topped with ricotta

Italian arborio rice with mixed wild mushrooms topped with shaved parmigiano & a drizzle of truffle oil 

Italian arborio rice with shrimps and baby scallops in a light herb tomato sauce 

veal scaloppine with a wild mushroom, marsala demi-glaze sauce

veal medallion with wild mushrooms in a white cream sauce

served with onion, black pepper in a demi sauce

austrian pork served with lemon wedge

served with lemon, arborio rice, greek salad and potato

tomato sauce, mozzarella cheese, served with either spaghetti or penne pasta

jaeger pork style served with mushroom gravy sauce

chicken scaloppine with a fresh white wine lemon caper sauce

Red wine braised veal shank on a bed dof polenta 

Breast of chicken stuffed with goat cheese, spinach and roasted peppers in a Portobello mushroom demi-glaze

grilled atlantic salmon topped with lemon pesto cream sauce

pan seared trout in a  lemon butter sauce

In tomato sauce

Shrimps, clams, mussels, calamari and seasonal fish in a tomato broth with garlic bread

N.Y Style with mixed fruit topping

Four layers of decadent chocolate cake separated by rich chocolate fudge icing. Finished with a dark chocolate glaze and skirted with fine chocolate flakes.

Vanilla cheesecake marbled with strawberry and baked atop a chocolate cookie graham base. Topped with exquisite champagne mousse, strawberry swirls & dark chocolate shavings

This delicious is chock full of wedged apples within a coconut cinnamon streusel. We then top wit off with a decadent caramel sauce. 

This decadent chocolate cake is comprised of plant-based ingredients mixed with a healthy quantity of cocoa and finished with a heavenly chocolate glaze. Hard to believe this delicious cake is also gluten-free!