Menu

Romaine Lettuce, herbed croutons, parmesan cheese & homemade caesar dressing

Mixed greens. tomatoes, onions, cucumbers, peppers & homemade balsamic dressing

Romaine and mixed greens, lettuce, tomatoes, red onions, cucumbers,kalamata olives, feta cheese & homemade greek dressing

Fresh tomatoes, fresh fiordilatte cheese with marinated olives and mixed greens

Arugula, cherry tomato, sauteed shrimp & shaved parmigiano in a lemon vinaigrette dressing 

In a zetsy tomato sauce with herbs and white wine

Deep fried calamari, artichoke & shrimps with chipotle alioli sauce

With mushrooms and onions in a sambuca cream with parmesan cheese

Black olive, cherry tomato, caper, fresh herbs on a bed of mixed greens

(Each Additional Person is $18) 

Mix greens, prosciutto, grilled calamri, shrimp and fiordilatte with grilled vegetables 

Sauteed shrimp and green peppercorn in a sambuca cream sauce with garlic bread

Tomato sauce, fresh fiord di latte cheese

Meaty sausage, bacon, pepperoni, mushrooms, green peppers, mozzarella cheese, tomato sauce

Tomato sauce, ham, and pineapple

Tomato sauce, mozzeralla, italian bacon, sausage, hot peppers, and pepperoni

Stuffed pizza with pepperoni, ham, green peppers, roasted red peppers, red onions, mozzarella, tomato sauce

Pepperoni, ham, green peppers, roasted red peppers, red onions, mozzarella, tomato sauce

Grilled chicken, sundried tomatoes, roasted red peppers, feta cheese, mozzarella cheese, tomato sauce

Tomato sauce, mozzarella, mixed peppers, mushrooms, red onions, diced tomatoes, black olives 

Extra virgin olive oil, prosciutto, mozzeralla, grandpadano, roasted cherry tomatoes and fresh arugula

with grilled chicken, sun dried tomatoes, olive oil pesto sauce, tossed with parmesan cheese

mushrooms & shrimps with white gorganzola cream sauce

penne with bacon or smoked salmon in a vodka rose sauce

Pasta with rosemary-marinated beef tenderloin, mushrooms & spinach in a cream sauce

Pasta with porcini mushrooms, shrimp & scallops in a cream sauce

moon shaped pasta stuffed with ricotta and spinach in rose sauce

pasta with shrimp, squid and mussels in a light tomato broth

With mushrooms, bell peppers & sausage in an olive oil garlic 

Chicken, shrimp, spinach, red onion, pineapple, and cilantro in a light curry cream sauce

spaghetti, pancetta, sweet peas, egg yolk, parmigiano-reggiano

layers of fresh noodles, ground beef, cheese & tomato sauce

With sausage, chicken and bell peppers in a spicy tomato sauce topped with ricotta

With smoked chicken, mushrooms, sun-dried tomatoes & spinach in a white wine cream sauce

Spinach Fettuccine with fresh vegetables in olive oil and fresh crushed garlic or tomato sauce

Italian arborio rice with mixed wild mushrooms topped with shaved parmigiano & a drizzle of truffle oil 

Italian arborio rice with shrimps and baby scallops in a light herb tomato sauce 

veal scaloppine with a wild mushroom, marsala demi-glaze sauce

veal medallion with wild mushrooms in a white cream sauce

served with onion, black pepper in a demi sauce

Veal or chicken scallopini in a lemon sauce with shrimp served with spaghetti in olive oil garlic sauce

served with lemon, arborio rice, greek salad and potato

tomato sauce, mozzarella cheese, served with either spaghetti or penne pasta

jaeger pork style served with mushroom gravy sauce

chicken scaloppine with a fresh white wine lemon caper sauce

Red wine braised veal shank on a bed dof polenta 

Breast of chicken stuffed with goat cheese, spinach and roasted peppers in a Portobello mushroom demi-glaze

grilled atlantic salmon topped with lemon pesto cream sauce

pan seared trout in a  lemon butter sauce

In tomato sauce

Shrimps, clams, mussels, calamari and seasonal fish in a tomato broth with garlic bread

Featuring a scrumptious brownie layer on the bottom, a delectable chocolate cheese-cake, and polished with a drizzle of dark and milk chocolate. 

 *Gluten Free* Vanilla cheesecake marbled with strawberry and baked atop a cookie graham base. Topped with exquisite champagne mousse, strawberry swirls & dark chocolate shavings

A jumbo-sized New York Style cheesecake enhanced with a subtle vanilla flavour. Served with a warm mixed berry sauce for an addition of $2

This delicious dessert is chock full of wedged apples within a coconut cinnamon streusel. We then top it off with a decadent caramel sauce.

Succulent vanilla crème brûlée made of pure ingredients. If ordering for takeout, it is +$1.50 since we are giving it with the cup as well. However, if you bring the cup back next time, you get your $1.50 back.