18371 Hurontario St, Caledon Village 519-927-1919
18371 Hurontario St, Caledon Village 519-927-1919
Romaine Lettuce, herbed croutons, parmesan cheese & homemade caesar dressing (Add Cripsy Bacon: $2.50)
Mixed greens. tomatoes, onions, cucumbers, peppers & homemade balsamic dressing
Romaine and mixed greens, lettuce, tomatoes, red onions, cucumbers,kalamata olives, feta cheese & homemade greek dressing
Fresh tomatoes, fresh fiordilatte cheese with marinated olives and mixed greens
In a zetsy tomato sauce with herbs and white wine
With a spicy pineapple-tomato sauce on a bed of mix greens
Deep fried calamari, & shrimps with chipotle alioli sauce w/ a side garden salad
With mushrooms and onions in a sambuca cream with parmesan cheese
Black olive, cherry tomato, caper, fresh herbs on a bed of mixed greens
Fresh fiordilatte cheese with pesto, fresh tomatoes, chilled grilled seasonal vegetables drizzled with our homemade Italian dressing, olives, and prosciutto topped with parmigano-reggiano cheese
Sauteed shrimp and scallops in a sambuca cream sauce with garlic bread
Add a description about this category
Tomato sauce, mozzarella cheese, fresh fiorddilatte, topped with fresh basil
Grilled chicken, sundried tomatoes, roasted red peppers, feta cheese, mozzarella cheese, tomato sauce
Pepperoni, ham, green peppers, roasted red peppers, red onions, mozzarella, tomato sauce
Meaty sausage, bacon, pepperoni, mushrooms, green peppers, mozzarella cheese, tomato sauce
Tomato sauce, mozzarella, mixed peppers, mushrooms, red onions, diced tomatoes, black olives
Tomato sauce, mozzeralla, italian bacon, sausage, and pepperoni
Tomato sauce, ham, and pineapple
Extra virgin olive oil, prosciutto, mozzeralla, grandpadano, roasted cherry tomatoes and fresh arugula
Stuffed pizza with pepperoni, ham, green peppers, roasted red peppers, red onions, mozzarella, tomato sauce
Gluten Free, whole wheat, rice or spelt pasta available upon request - add $4.00
with grilled chicken, sun dried tomatoes, olive oil pesto sauce, tossed with parmesan cheese
mushrooms & shrimps with white gorganzola cream sauce
penne with bacon or smoked salmon in a grey goose vodka rose sauce
Chicken, shrimp, spinach, red onion, pineapple, and cilantro in a light curry cream sauce
With mushrooms in a red wine meat sauce baked in the oven with mozzarella
moon shaped pasta stuffed with ricotta and spinach in rose sauce
pasta with shrimp, squid and mussels in a light tomato broth
Pasta with porcini mushrooms, shrimp & scallops in a cream sauce
Pasta with rosemary-marinated beef tenderloin, mushrooms & spinach in a cream sauce
spaghetti, pancetta, sweet peas, egg yolk, parmigiano-reggiano
layers of fresh noodles, ground beef, cheese & tomato sauce
With sausage, chicken and bell peppers in a spicy tomato sauce topped with ricotta
With smoked chicken, mushrooms, sun-dried tomatoes & spinach in a white wine cream sauce
Fresph pasta with fresh vegetables in olive oil and fresh crushed garlic or tomato sauce
Italian arborio rice with mixed wild mushrooms topped with shaved parmigiano & a drizzle of truffle oil
Italian Arborio rice with anchovies, capers, shrimp, olives and red onions in a white wine tomato sauce topped w/ shaved parmigiana
All main dishes are served with vegetables & potatoes or pasta
veal scaloppine with a wild mushroom, marsala demi-glaze sauce
veal medallion with wild mushrooms in a white cream sauce
served with onion, black pepper in a demi sauce
Veal or chicken scallopini in a lemon sauce with shrimp served with spaghetti in olive oil garlic sauce
served with lemon, arborio rice, greek salad and potato
tomato sauce, mozzarella cheese, served with either spaghetti or penne pasta
jaeger pork style served with mushroom gravy sauce
chicken scaloppine with a fresh white wine lemon caper sauce
Red wine braised veal shank on a bed dof polenta
Breast of chicken stuffed with goat cheese, spinach and roasted peppers in a Portobello mushroom demi-glaze
All main dishes are served with vegetables & potatoes or pasta
grilled atlantic salmon topped with lemon pesto cream sauce
pan seared trout in a lemon butter sauce
In tomato sauce
Shrimps, clams, mussels, calamari and seasonal fish in a tomato broth with garlic bread
Extra Bread $2 | If you don't see it on our menu...ASK US.... and if we have the ingredients, our chef will create your desired dish - priced accordingly | Please inform our waiter of any allergies or special food requirements. | *BOOK YOUR EVENTS WITH US! WE DO CATERING & PRIVATE PARTIES!*
Sandwiches w/o a desrciption include: red peppers, mushrooms, saute onions and tomato sauce | Add cheese: $1.50 | Add Fries or Small Garden Salad: $3.00
Crispy bacon, sliced tomato, grilled chicken, chopped romaine lettuce & mayonnaise
With spinach, eggplant, olive oil & parmigiana
With arugula & parmigiana
With mixed peppers, mixed onions
If you don't see it on our menu...ASK US.... and if we have the ingredients, our chef will create your desired dish - priced accordingly
Featuring a scrumptious brownie layer on the bottom, a delectable chocolate cheese-cake, and polished with a drizzle of dark and milk chocolate.
*Gluten Free* Vanilla cheesecake marbled with strawberry and baked atop a cookie graham base. Topped with exquisite champagne mousse, strawberry swirls & dark chocolate shavings
A jumbo-sized New York Style cheesecake enhanced with a subtle vanilla flavour. Top it off with a warm berry sauce for $2
This delicious dessert is chock full of wedged apples within a coconut cinnamon streusel. We then top it off with a decadent caramel sauce. Top it off with a scoop of ice cream for $2
Succulent vanilla crème brûlée made of pure ingredients. If ordering for takeout, it is +$2.50 since we are giving it with the cup as well. However, if you bring the cup back next time, you get your $2.50 back.